The HASTANI working group, which was formed in August 2023, as the initiation of the Multiplication of Stube HEMAT in Lampung continues to progress in the midst of the dry season in regions in Indonesia, including Lampung. The drought has been felt by people in East Lampung for approximately 4-5 months. Moreover, the current situation is more difficult, especially the economic problems of the lower class. Agricultural products, such as rice and others have a good price but not enough to meet their daily needs. How comes? Because they have to face the increasing costs of daily necessities, although agricultural products are good, the cost of living is expensive, so nothing has changed. In October 2023, farmers were still experiencing problems because they could not plant crops in the fields due to the scarcity of water and rain.
In Tanjungharapan village, Marga Tiga district, East Lampung Regency, there is a group of women and men who are active in processing their agricultural products, one of the products is "Tiwul" from Mocaf flour (modified cassava flour). The making of tiwul from mocaf is relatively similar to the making of tiwul in general made in the household. However, the difference is in the way to treat the cassava material that will be made into tiwul. The HASTANI community, which is still in its early work, is in the process of developing to process their agricultural products into derivative products, for example, cassava material is processed into flour called Mocaf flour, and then further it is processed into tiwul. If you look at their tiwul, theirs is very different, as it is clean, the natural color is brighter, and it has no smell. The tiwul that we usually find is commonly pale in color, it has the smell of soaked cassava, and it is not pure because there are fibers of the cassava that are also processed.
In two weeks, the HASTANI group can process at least 100 kilograms of cassava which can be processed into 70 kilograms of mocaf flour. Next, it will become at least 60-65 kilograms of tiwul. Although the process is simple, it yields quality products. If we read the Mocaf tiwul literature, it is fermented cassava product, that’s good to be consumed by people with diabetes, because of its low sugar content. The enthusiasm of women and men including youth who want to learn and join the HASTANI community has not been widespread known and neither has their products. However, their enthusiasm for processing their agricultural products needs to be appreciated. Apart from being able to provide alternative sources of food and ingredients for making processed food, the group can increase the value or price of their agricultural products. Even though it is not directly commercialized, they can experience the results of their hard work by selling their tiwul innovation to friends, church members, and others who need tiwul for consumption and resale.
Currently, in East Lampung, the price of tiwul is able to equalize itself with the price of rice in the range of IDR 11.000-13.000. Even, one can get more profits by making tiwul as a snack in the form of savory tiwul with a sprinkling of grated coconut and tiwul chips. Tiwul is no longer the lower classes food, as tiwul is also found in supermarkets consumed by the upper middle class. There are more and more tiwul innovations that can be enjoyed and found anywhere. ***
Who is not familiar with cassava or wood tubers? In Latin cassava is called manihot esculenta. The average cassava yield per-hectare per-year is approximately 30 tons. According to Lampung government data, cassava land both managed by farmers and limited liability companies (PT) is approximately 366.830 hectares, and half of them belong to farmers. With a long planting period between 6-8 months to get the best cassava, farmers have to work hard when their cassava has not been harvested. The phenomenon of farmers who then work odd jobs and migrate to other areas to earn for their lives, often occurs in rural areas in Lampung.
Cassava harvesting is a great hope for farmers, but not all farmers can enjoy their agricultural products completely, because in general farmers have spent out their money before harvest by making farming capital loans, as well as for daily needs. Sometimes cassava products are only enough to pay debts, if there is positive balance, it will be used as capital to plant cassava stems again. So, in fact, many cassava farmers are less successful if all processing requires funds or capital. It becomes worse because the price is very unstable when it is sold to cassava factory and middlemen.
Seeing this condition, the Stube HEMAT Multiplication Program in Lampung in collaboration with the GKSBS-Batanghari Women's Commission held agricultural product management activities to have better economic value, especially cassava agricultural products (27/08/2023). Accompanied by Utik Suarsih, S.PKP, from the East Lampung Regency Agriculture Office, and Astrid Sianipar S.P, agricultural extension worker of Sekampung district, East Lampung Regency, participants were given insight the potential of processing agricultural products to have higher economic value than untreated cassava. The resource person said the need for creativity so that the agricultural potency owned, has a better price. On this occasion, the two speakers, who often accompany farmers, provided education and training to process cassava into Mocaf (MOdified CAssava Flour). This flour is made from cassava and has advantages compared to other flours for example; the ingredients are easy to obtain, easy to process, and healthier because the sugar content is very little and it can even be said to be gluten free. Mocaf can be used as a processed ingredient for various pastries, cakes, and it can also be used as processed ingredients such as Tiwul rice and several other food creations.
Participants learned to make Mocaf by choosing the best type of cassava, then peeled cassava clean until the epidermis that coated it like mucus was removed, then sliced thinly, soaked in water for 12 hours, mixed with special ingredients to produce clean and white Mocaf. Furthermore, cassava is dried to dry with a moisture content approximately 0.3%, then ground to become flour. It is very simple to make and the participants can already enjoy Mocaf at home to make various processed foods.
At the stage of becoming Mocaf, has increased the price of approximately Rp 20.000 per kg, so, if it’s processed food at a later stage, it must add value or higher prices. The activity carried out by Multiplication Stube-HEMAT and GKSBS Batanghari Church started from 12.00 to 17.00 Western Indonesian time, providing provisions for the participants, especially church women in utilizing the potential of agricultural products. Creativity adds value, especially price. Have a nice creativity. ***