Being a part of 51 Years of Bengkulu Province

Friday, 29 November 2019
by adminstube

 

 

 

Eighteen of November is a historical day for the people of Bengkulu, because thirty-eight years ago, precisely on November 18, 1981 Bengkulu became a new province in Indonesia, as the result of area expansion apart from southern Sumatra province (Sumbagsel). As part of Bengkulu society, multicultural program of Stube-HEMAT invited several students to analyze the dynamics of economic field in Bengkulu.

 

 

 

 

Only few studies on world economic recession in 2020 were done even at national level, even though there is also prediction that Indonesia will also face it. It is also the same in Bengkulu, not many communities or organizations discuss about economic. It drove Stube-HEMAT to make a discussion along with the momentum of the Bengkulu anniversary with a theme ‘51 Years of Bengkulu Province, The Development and Progress of Economic’ on November 28, 2019 at Kenrich café, Bengkulu.

 

 

 

 

 

 

Facilitated by Esti Pasaribu, one of the Economic faculty lecturers at Universitas Bengkulu (UNIB), the discussion was started by an introduction of Stube-HEMAT by the Multiplicator of Stube HEMAT in Bengkulu, Yohanes Dian Alpasa, S.Si. It is important information for the participants because it is the first time to attend Stube-HEMAT activity.

 

 

 

 

 

 

Esti as the igniter started the discussion by explaining that Bengkulu province is the second poorest province in Sumatera. Further, she explained the reason why Bengkulu is still in poverty. It is because of the inability of Bengkulu to produce goods and people of Bengkulu tend to be cunsumptive rather than productive. It is correspond with 10 economics principles used as science in economics field from Prof. Manque, where number 8 stated that the standard of living of a country depends on the services and production.

 

 

 

 

 

 

An interesting phenomenon occurred in Bengkulu is low Regional Minimum Wage (UMR) with relatively high of living cost. Normally, high UMR is followed by high life cost, as in Batam, or low UMR is followed by low life cost, such as in Yogyakarta. The recent data of Indonesian Institute of Sciences stated that the increase of economic growth in Bengkulu is around 5.06% from 4%, but there are still many gaps and poverty in society. It occured due to investment coming through some investors that make the economy growth itself, however, only a small portion of profits flew to Bengkulu and more rushed to investors instead. This will simply increase statistic data on economic growth. However, if such case continues, then the gap will keep lasting.

 

 

 

 

 

 

Although the discussion lasted quite a long time, the participants remained enthusiastic because additionally the discussion invited a practitioner, namely Madison, a 5th semester student of Economics faculty who ran coconut oil business. Esti explained that one of the real examples to change the poverty level in Bengkulu is transforming the paradigm of Bengkulu society from consumptive to production agent, namely producing goods, as what Madison did. Then, Madison explained his business of coconut oil production, called VCO (Virgin Coconut Oil), which had begun since 4th semester using his own money and based on the fact that Bengkulu produces abundant coconut and has not been produced to other products. Coconut as the main ingredient of VCO is purchased from people near the coast to increase economic growth of the people there. VCO, which was originally only pure coconut oil can be used as various products, such as drinks, hair oil and coconut chips. As a form of development, Madison and his colleagues assisted by one of the UNIB lecturers will build a credit union with one village in Bengkulu to make VCO as one of the home-based business for the villagers. This collaboration will be completed in December 2019 until January 2020.

 

 

 

The discussion ended with a conclusion and motivation from each participant that they will become a part of the production actors and no longer consumptive. (YM)

 


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